David joined the RBYC in 2005 as General Manager and overseas the day-to-day running of the RBYC with his management team. He knows members by name and is always happy to listen to recommendations and suggestions from the Membership about their Club. Please feel free to contact him with any thoughts, suggestions or concerns.

Lorraine is the Club's Accountant. If you have any questions about your membership charges or billing please direct them to her. She looks after the Club's IT infrastructure as well and can assist you getting online to the RBYC website.

If you need to contact a Flag Officer, have inquiries about Membership, require reciprocal introductions to other Clubs or wish to request guest membership, the Secretary's Office is where to direct your inquiries.

Inquiries about racing, events, race management volunteering and Sailing Academy classes can be directed to the Sailing Office. Nicole helps oversee the management of the RBYC Website and Social Media channels and is always happy to help with inquiries in these areas. The Marina Manager deals with all berthing (member and visiting boat) inquiries.

The Marina Manger can help arrange transit berthing or long term stop overs for sailing yachts and motor vessels. Are you a member with an inquiry about berthing? Reggie is your person. He can also be reached on 441-294-6710. Reggie is the person you want to contact about getting a swipe card for the marina gate.

Nathan and the Sailing Academy team are here to assist with any Sailing or Powerboat classes. He is happy to discuss upcoming classes or arrange private sessions.

The Accounts Department takes care of all members' account billing, payments and inquires. It also operates as an Accounts Payable and Receivable Department. If you are looking for a parking pass, the Accounts Office is where you direct your inquire.

Jaja is the person who can help organise your function - big or small. Everything from weddings to arranging something small for a group of friends to take out on the boat. He's always happy to do walk-throughs of the property and works closely with the rest of the Food & Beverage Team to create the best event possible for you.

Chef and his team are happy to work with you to create a wonderful menu or make an order of our famous Bermuda Fish Chowder to take home for a party.